China

Erika Rappaport, “Object Lessons and Colonial Histories: Inventing the Jubilee of Indian Tea”

Erika Rappaport, “Object Lessons and Colonial Histories: Inventing the Jubilee of Indian Tea”

The fifty-year Jubilee of Indian tea was celebrated in the Spring and Summer of 1887, coinciding precisely with Queen Victoria’s Golden Jubilee. This Jubilee had nothing to do with Victoria per se, but rather the commercial anniversary invented Indian/Ceylon tea as an icon of imperial Britishness. Industry leaders used 1887 to highlight specifically two key events in tea’s commercial and imperial history, the first moment tea arrived in Britain from Assam (1837) and the first time (April 1887) that tea from both India and Ceylon surpassed imports from China. They explained the later development by arguing that Britons had learned to appreciate modern industrial production and plantation agriculture more than old-fashioned and dirty Chinese modes of production. The Jubilee thus marked publicly how and when tea became a mass-produced and consumed imperial product.

Figure 1: Illustration of the Tea Plant

Judith L. Fisher, “Tea and Food Adulteration, 1834-75″

This essay examines the adulteration of tea in the contexts of free trade and the politics of empire. It contends that the importance of tea as a healthful, particularly British drink made the adulteration of the beverage a significant matter for social and moral concern. Adulterated tea was primarily from China and so was typed as “foreign” and unclean in contrast to tea imported from Assam, India, that was defined as “British” and healthy.